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Asparagus
Asparagus
officinalis
Description: The spring
growth of this plant resembles a cluster of green fingers. The mature plant has
fernlike, wispy foliage and red berries. Its flowers are small and greenish in
color. Several species have sharp, thorn like structures.
Habitat and Distribution:
Asparagus
is found worldwide in temperate areas. Look for it in fields, old home sites,
and fencerows.
Edible Parts: Eat the young
stems before leaves form. Steam or boil them for 10 to 15 minutes before
eating. Raw asparagus may cause nausea or diarrhea. The fleshy roots are a good
source of starch.
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