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Tamarind
Tamarind or Tamarindus
indica, family Fabaceae, is widely growth in tropical regions and haslong
been supplied as an important nutrition source and traditional
medications. Tamarind seedhas activity of radical scavenging ,lipid
peroxidation reducing and anti-microbialactivitie. Its antioxidant activity is
appropriate for anti-wrinkle cosmetics.
Vitamin C
It prevents free radical damage
due to its property of donating free radicals. It is beneficial inboosting
immune system. The main source of Vitamin-C is carrots, peaches, sweet
potatoes,oranges, broccolis, etc.
Vitamin E
Both plants and animals serve as
a source of vitamin E. It has been found beneficial againstcertain types of
cancer & cardiac problems. It is known as 'scavenger of free radicals’. VitaminE
is mainly present in nuts, whole cereal grains, almonds, vegetable oils etc.
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